The Independent • 17th February 2020

Opinion: We need to lie to kids about the effects of the climate crisis – at least, a little

I'm pretty sure my son didn’t need the lecture on intensive farming practices we gave him at age 4. By all means, encourage your kid to be environmentally conscious – but let's not scare them.

Brummell • 29th October 2019

Brummell Recommends: Vardo

The new restaurant from Caravan’s founders combines bold and international flavours with a refined, formal setting

Cosmos • Inspire Me • 11th November 2018

Get off the beaten piazza

Make your next trip unforgettable with these top 8 things to do in Italy

Psychologies • 4th July 2016

The Sanity of Profanity

Do you struggle to mind your language? Don’t try too hard, writes Tanya Jackson – there are times when only a good blast of swearing will do

Brummell • 1st December 2016

A taste of what's to come

Insects, immersive dining and 3D-printed food: the future is here – and it’s coming to a table near you

Cosmos • Inspire Me • 29th November 2018

East Coast gems

Uncover beautiful towns and hidden gems on the other edge of the Atlantic

Spirit & Destiny • 2nd May 2016

Are you choosing the right holiday?

Feeling in need of a break? Before you book, spare a thought for your wellbeing and tailor your holiday so you get just what the doctor ordered. It could relieve a range of health issues and even help you sleep better

The Week Portfolio • 15th February 2017

Learning from the locals: Cookery holidays with extra bite

Travel to the birthplaces of the world's great dishes to get the low-down on how to make them truly authentic

Coverwrap: Guardian Weekend • 7th May 2016

Things to do in Spring

Whether you want to get up close to nature or simply escape the hustle and bustle of everyday life, getting out in the woods this spring could be just the tonic for you and your family

MadeForMums • 31st December 2018

Made for Mums • Reviews • 2014 – 2018

Car seats, cleaning services, breast pumps, holidays and cars - I've reviewed them all for Made for Mums, the unbiased authority for 21st-century family products and services.

The Guardian • 5th September 2016

What's new in university land?

New degree-awarding institutions and courses are created each year. We take a look at the latest crop

Expert Reviews • 1st November 2018

Expert Reviews | Best acoustic guitars 2018: The best guitars to buy from £60 to £2,400

Looking to buy a new guitar? Don’t hit the shops until you’ve read our guide.

The Guardian • 18th August 2016

Find a course through Clearing – and say the right things on the phone

It’s simple, speedy and the offer can be immediate, so prepare yourself with this easy guide to Clearing

The Guardian • 16th August 2016

Pick a course that gives you the best chance of success in Clearing

Try a joint honours, or a new course, Tanya Jackson advises. These options have often been overlooked by other students

Expedia.co.uk • 1st September 2016

Pocket Guide: Fiji 5 star hotels

Nowhere does five-star luxury quite like the emerald Fiji Islands in the South Pacific. Covered in tropical forests, palm-fringed beaches and riotous coral reefs, they are a dream holiday come true.

Coverwrap: Guardian Weekend • 7th May 2016

North country blues

Don’t miss spring’s most dazzling display of wildflowers. Here’s where you can find spectacular spreads of woodland bluebells in the north of the UK

The Week Portfolio • 16th May 2017

Howard Jacobson on the Hay Festival

(Ghost written) The Man Booker prize-winning novelist waxes lyrical about his part in one of the UK's biggest literary events

Print, online and broadcast campaigns • 3rd April 2017

Loxwood Joust Festival

Content consultant and editor across all brand content

Travel Supermarket • 23rd January 2017

Faro Holidays

Often somewhat undersold as the ‘Gateway to the Algarve’, holidays in Faro offer the chance to experience one of the more genuinely Portuguese places in the region

Hello Sussex • 16th March 2017

Review: The Great Dixter Cookbook

Tanya Jackson reviews the beautifully photographed cookbook by Aaron Bertelsen, head chef at Christopher Lloyd's home, Great Dixter House and Gardens